Exotic, Aromatic Moroccan Spiced - Make Your Best Meal

May 23, 2010· This Moroccan spiced coffee recipe is well-suited for brewing in an automatic drip maker, stovetop Moka, or French coffee press. The aromatic spices add exotic flavor without overwhelming; for more pungency, add the optional ginger and black pepper.

Ratings: 8Saturated Fat 0g: 1%Calories: 67Total Fat 1g: 1%

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How to Make Moroccan Spiced Coffee

In the recipe for Moroccan spiced coffee below, the instructions specify using a French press, but you can brew Moroccan spiced coffee using the brewing method you typically prefer (automatic drip pot, pour over, etc.). All you have to do is stir together the spices and coffee


1 to 2 tbsp of freshly ground coffee per six ounces of water1/8 to 1/2 tsp of Piquant Post Spiced Coffee blend per six ounces of water

Zanzibar Spiced Coffee: a delicious Tanzanian cup of

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Recipes | Zanzibar Gourmet

1 pc Carrot. 400ml Water. 40 ml Vinegar. 40gm Salt. 50gm Sugar. 1 clove Garlic. 1 Dill sprig. Preparation: Slipper lobster ceviche

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